About Us
At The Chef Project SDN. BHD.
Company Overview
The Chef Project Sdn. Bhd. is a culinary consultancy and food service solutions company headquartered in Johor Bahru, Malaysia. Founded by Abdul Kadir Razak and Chef Rajak, seasoned culinary professionals, the company specializes in food operations, central kitchen management, menu development, and catering for high-volume industrial projects.
We are known for our hands-on approach, operational expertise, and tailored culinary solutions that align with large-scale food demands, including oil & gas sites, canteen operations, private events, and corporate catering.
Director
Chef Abdul Kadir Razak
Chef Abdul Kadir Razak is a highly accomplished culinary leader with nearly 40 years of global experience across luxury hotels, airlines, cruise lines, and corporate food service operations. He has led major hospitality brands such as Shangri-La, Sheraton, and Pan Pacific, catering to VVIP events including the Sultan Johor Coronation and Malaysia’s Prime Minister’s Office.
From 2016 to 2023, Chef Kadir served as Executive Chef and later Head of Food & Beverage at TMRLC Services, managing large-scale operations for the PETRONAS RAPID Pengerang Integrated Complex, serving over 3,000 diners daily.
An academic contributor and mentor, he has trained future chefs at University Putra Malaysia, holds a Master’s in Food Business (Culinary Institute of America), and numerous certifications in HACCP, leadership, and culinary management.
Internationally decorated, Chef Kadir has won over 15 medals in world-class competitions and was named Most Outstanding Chef of the Year by the Malaysian Chef Association. Today, through The Project Chef, he continues to elevate culinary standards and inspire excellence across Malaysia and beyond.
Our Vision
To become a leading food solutions provider known for excellence, consistency, and innovation in large-scale catering and food operations.
Our Mission
To deliver high-quality, cost-effective, and compliant food operations that serve businesses, communities, and industrial partners with integrity and professionalism.
Key Services
Catering & Canteen Operations
Industrial, Oil & Gas, and Institutional catering solutions.
Central Kitchen Design & Setup
Planning and implementing efficient large-scale kitchen operations.
Menu Development & Food Costing
Expert menu planning with cost optimization.
Halal Food Production & Distribution
Compliant Halal catering for industrial and corporate clients.
Event Catering & Private Dining
Customized culinary solutions for private events.
Culinary Training & Consultation
Skill development and operational consulting services.
Core Competency – Oil & Gas / RAPID Pengerang Experience
Abdul Kadir Razak led major food operation projects under TMRLC Services Sdn. Bhd. during the early phase of RAPID Pengerang, overseeing:
- Central kitchen feeding 3,000 pax daily at The HIVE Residence
- VIP and Executive meal programs
- Full setup, SOPs, and foodservice for PETRONAS C-level guests
Currently, Abdul Kadir is also a shareholder and consultant with MZ Facilities Management, providing active catering services to RAPID facilities.
What People Are Saying About Us
"The Chef Project Sdn Bhd menu development services were absolutely outstanding! They completely grasped our vision and crafted a menu that perfectly aligns with our brand. We couldn’t be happier with the result!"
CEO, MZ Facilities and Management, RAPID Pengerang
"Partnering with The Chef Project Sdn Bhd transformed our restaurant. Their knowledge in kitchen design and operations allowed us to optimize our process and greatly improve our customer experience."
Sabah International Convention Center
"We highly recommend The Chef Project Sdn Bhd for their professionalism and industry expertise. Their thorough operational audits resulted in significant improvements for our restaurant."
General Manager, Belum Forest Resort
"This milestone was officially marked with a project briefing session and team meeting, attended by representatives from The Chef Project and Morimatsu- Dialog. The gathering highlighted the spirit of cooperation, professionalism, and commitment between both parties to provide high-quality, nutritious, and affordable meals to the hardworking staff at Morimatsu’s site."
Morimatsu - Dialog Pengerang Plant
"Darul Uloom is proud to announce the successful awarding of a contract to The Chef Project Sdn Bhd, marking another milestone in our journey to deliver excellence in foodservice solutions."
Darul Uloom, Kuching Sarawak
Licensing & Compliance
SSM Registration
Company registered under SSM (No. 1172119-H)
Halal Food Handling
Expertise in handling and producing Halal-compliant food
HACCP & ISO
Experience in HACCP and ISO-based food safety systems
Local Operation License
Eligible to operate in Johor Bahru and Pasir Gudang with necessary food operation licenses
