We offer comprehensive central kitchen design and setup solutions tailored to meet the demands of high-volume food production for catering companies, restaurants, institutions, and industrial operations. Our approach combines operational efficiency, food safety, and scalable infrastructure to ensure smooth and sustainable kitchen operations.
Our services include:
Turnkey design and layout planning based on workflow optimization, hygiene standards, and local regulations.
Equipment specification, procurement, and installation using energy-efficient, durable, and high-performance kitchen appliances.
Customized solutions for various operational scales — from compact cloud kitchens to large industrial cooking facilities.
Integration of food safety systems such as HACCP-compliant zones, ventilation, waste management, and temperature control.
Project management and commissioning, ensuring your kitchen is fully functional and ready for operation.
With deep industry knowledge and experience, we build central kitchens that are not only costeffective and compliant but also designed for long-term performance and flexibility.
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